If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits 14-Sep-2023
SPONSORED MESSAGE
track
The revolution for starch-free gummy production
The revolution for starch-free gummy production
GELITA's new special gelatin CONFIXX® enables fast and flexible starch-free manufacturing of fortified gummies under clean, hygienic and batch-separated conditions. This can be a kickstart to enter the market for functional and medicated gummies... click here
TOP HEADLINES
ICE set to launch Traceability Service to ready cocoa sector for EU Deforestation Regulation compliance
International soft commodities exchange has announced it has launched a new Traceability Service to support cocoa suppliers and other commodities, such as coffee and sugar, affected by the EU Deforestation Regulation.... Read more
Who will pay? APAC cocoa industry says EU Deforestation Regulation could create ‘two-tier market’
The cocoa and chocolates industry in Asia Pacific is concerned that the EU Deforestation Regulation could lead a two-tier market for cocoa beans, which could have far-ranging cost and pricing implications.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY TANIS
Crazy about candy production: One solution for integrated gummy and jelly production
Gums and jellies are loved by everyone but producing them can be a challenge. Dive into the confectionery market and discover the most suitable automated solutions.... Read more
New packaging innovations are addressing sustainability issues, survey finds
Recent international research has revealed that professionals in the food packaging industry are addressing demands for greater sustainability and consumer preference with innovative approaches to material choice and the processes involved in production.... Read more
Flavanol-rich cacao extract found to improve mood states in middle-aged women – Meiji-funded RCT
Japanese researchers have found that eight-weeks’ consumption of a beverage containing flavanol-rich cacao extract reduced negative mood and improved positive mood among middle-aged women.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
Cameroon raises cocoa farmgate price and sees uplift in output
Cameroon has announced a significant increase in cocoa production over the past two seasons, with figures showing that the crop in the 2022-23 season was 681 tonnes, almost four times higher than the 182 tonnes recorded in 2020-21.... Read more
Free webinar: Sweetest innovations – can an AI-powered algorithm crack the sweetness code in confectionery?
In the upcoming webinar (airs 13 September), ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next generation of innovators that will influence confectionery research and development? Our expert panel of influencers will cast a futuristic eye into laboratories to see what is cooking.... Read more
ON-DEMAND WEBINARS
Sweetest Innovations
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...
13-Sep-2023
REGISTER NOW
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
Toast makes online ordering a piece of cake for bakers
The all-in-one tech provider built exclusively for the out-of-home sector has launched the next gen platform to help bakery, café and coffee shop owners add new revenue streams, speed up service with faster workflows, spoil their guests and grow their business.... Read more
Coca-Cola finds new alternative to plastic shrink wrap: launching cardboard and paper version
Coca-Cola has launched new secondary packaging for 1.5 liter multipacks of Coca-Cola, Fanta and Sprite in Austria: which will save plastic and significantly reduce production energy costs, says the company.... Read more
Consumer Brands Association urges DGAC to develop more research on ultra-processed foods
The Consumer Brands Association is pushing back against the Dietary Guidelines Advisory Committee’s intention to explore the health impact and future role of ultra-processed foods in the American diet, noting at a meeting hosted by HHS and USDA yesterday that there is no clear, consistent and science-based definition of ‘ultra-processed.’... Read more
Prepare for a ‘new age of global economic instability’, food and beverage industry warned
A new whitepaper explores the instability in the current macro environment and the risks and opportunities this will bring for the beverage industry over the next few years.... Read more
'Not fit for purpose': Legal expert argues ASA is failing the industry
A legal expert argues the Advertising Standards Authority (ASA) in England fails to regulate health claims due to its cumbersome competitor complaints procedure which stops industry from calling out offenders.... Read more
Research suggests microbiome and genetic testing could ‘revolutionise’ personalised nutrition
A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential to revolutionise personalised interventions.... Read more
PREVIOUS HEADLINES
Grupo Nutresa wins Colombia’s 2023 National Exports Award thanks to its sustainable Cordillera Chocolate brand
Riding popularity wave: Bangkok Cookies eyes export expansion, local supermarket entry on the back of travel retail success
Nestlé and Cargill partner to turn cocoa shells into low carbon fertiliser
J.M. Smucker on the cusp of closing $5bn deal to snap up Twinkies owner
Nestlé to acquire majority stake in Brazil’s premium chocolate company
RELATED PRODUCTS
Sethness Roquette hits the sweet spot! Discover our Caramel Specialties
New sweetener insights to guide product development
Almonds + Chocolate: A Wellness Favorite
Finding a sweet balance between health, indulgence
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com