If you are unable to view this message correctly, click here

FREE WEBINAR | How to prepare for Sustainability 2.0 | Tuesday 6th December, 3PM GMT | REGISTER NOW
Inside food & drink manufacturing21-Nov-2022
SPONSORED MESSAGE
track
Sustainable packaging made easy!
Sustainable packaging made easy!
Do you have a great packaging concept in mind, but struggling to make it a reality? MULTIVAC’s team of materials experts can create a plan for your business to improve recyclability, reduce plastic and help you achieve your sustainability goals... click here
TOP HEADLINES
Iceland Seafood to exit UK value-added market
Iceland Seafood has announced plans to exit the UK value-added market as it reports challenges in the region impacting its quarter three financial results.... Read more
Asahi to close Dark Star Brewery
Asahi has revealed it is to close its Sussex brewery Dark Star due to the challenges of the current economic environment.... Read more
Meet the finalists: Free-from Manufacturing Company of the Year
There are three finalists in the Free-from Manufacturing Company of the Year. With only months to go before the winners are announced across all categories, who will be this year's winner?... Read more
Meet the finalists: Chilled, Fresh and Dairy Manufacturing Company of the Year
There are four finalists going head-to-head in the Chilled, Fresh and Dairy Manufacturing Company of the Year. Who will win the category?... Read more
Real Good Foods invests £2.5m in business ‘turnaround’
Speciality bakery ingredients manufacturer Real Good Food (RGF) has invested £2.5m to support a ‘turnaround’ of the business.... Read more
Senior appointment at baker Frank Roberts & Sons
Baked goods manufacturer Frank Roberts & Sons has announced the appointment of former Dawn Foods boss and CSM Ingredients senior vice president Bill Thurston as its new managing director.... Read more
View all news headlines for:    Aug     Sep     Oct
SPONSORED MESSAGE
track
The Food & Beverage Trends to Shape 2023
The Food & Beverage Trends to Shape 2023
Struggling to stay on top of industry challenges? Discover the top F&B trends shaping the sector and see how the right technology can help overcome the obstacles. Download now... click here
EDITOR'S CHOICE
Bakkavor staff to strike at Spalding factory over pay offer
More than 700 workers at Bakkavor’s food manufacturing factory in Spalding, Lincolnshire are to strike from late November until the New Year over a 6.5% pay offer, Unite the union has revealed.... Read more
Wrexham bakery creates 40 new jobs
Wrexham-based Jones Village Bakery has created 40 new jobs to support production on its £16m sourdough line.... Read more
UPCOMING SUPPLIER WEBINARS
The pathway to net zero: how food and drink manufacturers should act now on decarbonisation – or pay later
A recent BOC food industry survey revealed that decarbonisation is currently a lower priority for food and drink manufacturers than rising costs and an ongoing skills shortage. But changes that will drive industry towards net zero targets are looming – increasingly, the imperative to change...
22-Nov-2022
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
How to prepare for Sustainability 2.0?
If the last 10 years saw sustainability emerge as a source of competitive advantage or ‘nice to have’ in food and drink, the next will see it cemented as a ‘must have’ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome...
06-Dec-2022
REGISTER NOW
ON-DEMAND WEBINARS
How to use tech to retain talent and boost productivity
British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty...
10-Nov-2022
REGISTER NOW
Food Safety Briefing - Old Threats, Fresh Thinking
Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking...
04-Oct-2022
REGISTER NOW
Food Chain Resilience: Paths to success
Senior leaders and operations and supply chain managers within UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends that make their jobs tougher. We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the...
22-Sep-2022
REGISTER NOW
Practical Ways to Maximise Water Value in your Process - Examples from the Global Food and Beverage Processing Industry
Recognising water’s true value is key to protecting your product quality, and safety. Scarcity, climate change and sustainability make reduction, recycling and reuse essential. We discuss how to improve and balance water quality.
30-Aug-2022
REGISTER NOW
How digital technology can cut costs and boost efficiency: Free webinar
Learn all you need to know about tech and how it can help optimise operations and resources in our upcoming free webinar.
21-Jun-2022
REGISTER NOW
Championing food chain traceability, trust and compliance
Although the UK has moved away from lockdowns, the pandemic has not gone away and is still having a powerful influence on the global supply chain. This, in tandem with the war in Ukraine and additional geopolitical events is creating sustained disruption in the food...
25-May-2022
REGISTER NOW
GLOBAL INDUSTRY NEWS
Cheetos challenger PeaTos claims world’s first Non-GMO Verified junk free status
Four SKUs from the California better-for-you brand – renowned in snacking circles for challenging PepsiCo Frito-Lay’s category monopoly – have passed independent authentication to bear the Non-GMO Project Verified Seal.... Read more
‘Chocolate is eating West African forests’ - new data casts doubt on cocoa traceability
Fresh data released by transparency initiative Trase reveals that cocoa farming swallowed 2.4 million ha of forest in Côte d’Ivoire between 2000 and 2019, an area almost the size of Rwanda. This represents 45% of the total deforestation and forest degradation in the country.... Read more
LIVE WEBINAR
track
Webinar: How to prepare for Sustainability 2.0
Webinar: How to prepare for Sustainability 2.0
The latest free Food Manufacture webinar sees us delve into the next era of sustainability, which will place great burdens on the food manufacturing sector. Sign up now to gain actionable insights on how to embed sustainability in your business... click here
PREVIOUS HEADLINES
Meet the finalists: Bakery Manufacturing Company of the Year
Meet the Finalists: Ambient Manufacturing Company of the year
Manufacturing investment ramps up as UK looks ‘unattractive’ to foreign firms
Autumn Budget: Government accused of failing to provide clarity for food and drink businesses
Minecraft game promoting food careers to young people
FEATURED JOBS
JOBS BY EMAIL
QHES Coordinator - Leeds
Arla Foods Limited | Leeds
Development Technologist
Zest Recruitment | Leeds
Laboratory Technician
CPA Recruitment | Hertfordshire
Production Supervisor
Gü c/o Veritas Partners | Bishops Stortford
Technical Manager
Jarvis Johnson | West Midlands Region
Compliance Team Leader
b3 jobs | North West England
Engineers
Veritas Partners | Lincolnshire
SEARCH JOBS
Post a job today
powered by FoodmanJobs
RELATED PRODUCTS
Leverage high-performing inspection systems
Made for Trade – The International Trade Report
Carbon Reduction for Large Energy Users
How to Increase Yields and Cut Waste using Pigging
Cutting costs and improving quality by reducing manual handling of sticky foodstuffs
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP
William Reed