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News & Analysis on the Dairy Industry & Markets31-May-2022
WHITE PAPER
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Vital information for producing oat-based drinks
Vital information for producing oat-based drinks
Research shows that the popularity of healthy oat-based drinks is growing. Yet there are no ready-made solutions for production. In our whitepaper, we identify three key processing challenges and how to meet them. Sign up and download it for free... click here
TOP HEADLINES
‘Wellness, sustainability and food security’: The emerging leadership opportunities for US dairy
US dairy has an opportunity to innovate, demonstrate sustainability progress and, ultimately, lead the dairy sector, the Dairy Sustainability Alliance heard last week.... Read more
Arla makes ‘biggest investment’ in German dairy to meet global demand
Dairy cooperative Arla has inaugurated a new production plant at Ponsfeld dairy in Germany. The group said the €190m investment is its ‘biggest to date’ and will represent a ‘key driver’ in meeting growing global demand for affordable dairy nutrition.... Read more
Strive Nutrition leverages Perfect Day animal-free whey for ‘sustainable’ milk
Strive Nutrition Corp has entered into a partnership with precision fermentation innovator Perfect Day that will see the group launch a line of milk alternatives enriched with animal-free whey protein in the US.... Read more
Spotlight focuses on rapid screening techniques for probiotic bacteria
Consumer demand for ‘healthy’ products is fuelling increasing interest in novel probiotics. In this article, NutraIngredients’ Will Chu talks to Robyn Eijlander, NIZO’s Molecular Microbiology expert, who explains how computational screening models can speed up the identification of potential probiotics.... Read more
Sustainable shopping: Four ways you can help consumers navigate environmental claims
Growing demand for environmentally responsible food and drink has been accompanied by increased concern over greenwashed claims and rising confusion over what they actually mean. Els Zeeuwen, Director Branding & Communications at FrieslandCampina Ingredients, shares four top tips to help shoppers navigate these muddied waters.... Read more
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EDITOR'S CHOICE
Tomorrow Farms launches ‘animal-free dairy milk’ Bored Cow: 'We don't think it's a niche, we think it's just the future'
Food tech company Tomorrow Farms has launched what it describes as an ‘animal-free dairy milk’ brand Bored Cow, leveraging fermented dairy protein supplied by Perfect Day.... Read more
Arla raises farmgate milk price after warning higher food prices still to come
Arla UK has raised its farmgate milk price following a warning that food inflation is set to continue in the country.... Read more
Walmart warns on dairy prices as shoppers trade down on essentials
US retail giant Walmart has signalled that it wants suppliers to ‘do more’ to protect its price leadership in categories like dairy, where it sees US shoppers trading down to private label and buying less.... Read more
J&J Snack Foods acquires ice cream maker Dippin’ Dots
US snack food maker J&J Snack Foods as entered into a definitive agreement to acquire Dipin’ Dots, a maker of flash-frozen beaded ice cream treats.... Read more
UPCOMING SUPPLIER WEBINARS
Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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ON-DEMAND WEBINARS
Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Chewing the microbial fat: The potential for oleaginous yeast to replace unsustainable fat sources
What is microbial oil, how is it produced, and does it have the potential to replace conventional fat in biofuel, feed, and food?... Read more
Taking back control: Onus on food firms to meet taste expectations for low-sodium foods – Ajinomoto
Consumers are willing to make the switch to low-sodium foods in order to reap the health benefits, but with a caveat that these must taste good, according to new data from MSG giant Ajinomoto.... Read more
Upcycling ag by-products for human nutrition: Scientists extract toxin-free Rubisco protein from tomato leaves
Researchers at Wageningen University & Research claimed a world-first when they came up with a method to extract high-value Rubisco protein from tomato leaves, removing the naturally-occurring toxins from the plant.... Read more
Making friends: Do cultivated protein firms ‘have advantage’ over plant-based due to big food links?
The cultivated protein sector holds a distinct advantage over its plant-based counterparts by having better relationships with existing big meat and food industry brands, but more work still needs to be done in terms of boosting government partnerships in order to make real change, say industry experts.... Read more
PREVIOUS HEADLINES
Danone, Nestlé, Kendal ramp up infant formula shipments from Europe as FDA hails flexibility and collaboration to combat crisis
Fonterra focuses on innovation in ‘cognition, sight and stress’
New Zealand dairy farming’s water use under scrutiny
Scrutinising infant formula labelling reveals ‘shortcomings’ in nutritional declarations
Lower cost and more sustainable feedstocks essential for microbial fermentation to flourish, says Synthesis Capital after launching $300m food tech fund
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