It's a basic skill that most of us are getting wrong.
The Spruce Daily
Today On The Spruce
Lemon Heading Photo
How to Actually Use a Chef’s Knife Like a, Well, Chef
Whether you’re a novice cook or know your way around the kitchen, honing your knife skills is not only important for keeping you safe, but will make your recipes that much better.
READ MORE
Today On The Spruce
CUT TO IT
Sugar
This Step Is the Difference Between a Tough and Tender Steak
Shrimp With Bacon and Rice Pilaf
Sugar
Stuffed Peppers With Ground Beef and Rice
Should I Use a Wood or Plastic Cutting Board?
Today On The Spruce
Kitchen Essentials
Heading Living Room
Our Favorite Chef Knives You Can Buy
READ MORE
Heading Living Room
How to Avoid Cross Contamination When Cooking
READ MORE
Spruce Eats Banner
More From The Spruce
13 Ways to Take Advantage of a Sunny Window
With This Machine, You’ll Be Making Fresh Pasta Everyday
The Finishing Touch You Need on Your Christmas Tree
Trending Topics
Dinner Ideas
Breakfast Casseroles
Christmas Recipes
Soups and Stews
Chicken Recipes
Winter Recipes
Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe
© 2018 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036