If You Love Cinnamon Rolls, You’ll Love Swedish Kanelbullar Even More

Fact: You can never have too many different varieties of breakfast pastries. So put a hold on that second blueberry muffin and give rich, sweet Swedish kanelbullar a try.

European Desserts

Hungarian Dobosh Torte Is Your Weekend Baking Project

Light sponge cake layers are filled with fluffy chocolate filling before being crowned with a caramelized top

How to Make Italy’s Most Famous Dessert

Nobody said you could only have tiramisu every time you go out to eat.

These Polish Kolaczki Have a Secret to Their Flakiness

It’s a magical ingredient you’ll add to every cookie from now on.

German Bee Sting Cake (Bienenstich Kuchen)

A crackly almond topping gives way to light honey cake and rich pastry cream.

Baking Essentials

How to Make Your Cookies Soft & Fluffy or Thin & Crispy

What to Use If You Don’t Have Parchment Paper

How to Use Our Favorite Cookie Tool of All

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