| 1. You're going to need good pie pans--dark, heavy-duty nonstick pans. Dark pans absorb heat to properly bake your crust. No more soggy bottoms.
2. Make the same crusts the pros do with a professional pie crust mix. All you do is add water and mix for a minute.
3. Plus you're going to need a couple pie crust shields. Without shields, it's hard to bake your pie till the bottom crust is done without burning the top crust.
Valid in the store with a $20 purchase.
There, that's the three essentials. | 
