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Try these "Apple Pie French Toast Sticks with Caramel Sauce."
These principles are too important to miss!
1. Baking is a science. Reliable recipes are based on chemical reactions and balance. Other recipes may work but trust the food scientists.

2. The product is no better than the ingredients.  

3. Precision is paramount. Make sure your measures are right.

4. Your oven is not precise.  It cycles.  Use an oven thermometer so you always knows how hot it is.  

5. Baking times should be precise--especially with pastries and cookies.  Use a timer that measures seconds.

6. Baking continues in a hot pan.  Get it out of the pan and onto a rack.  Parchment paper helps.

What you'll need!
In case you missed it . . . 
French Toast SticksCaramel Apple French Toast Sticks.  
People loved the French toast sticks, the ones we shared yesterday filled with jam or PB&J. Kids love dipping them like French fries.

But our other favorite is apple sticks served with a caramel sauce for dipping.  Instead of jam, fill them with apple pastry filling or apple pie filling.  Very yummy. 


Brownies on a stick
Make Brownies on a Stick.  
Use the Brownie mixes for $1.00 to make "Brownies on a stick."  You can make them ahead and store them for the party.

See how to make Brownies on a Stick.

Sincerely,

Dennis Weaver
Dennis Weaver

The Prepared Pantry
(208) 745-7892 
  
The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892  customerservice@preparedpantry.com
https://www.preparedpantry.com
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