 | | | Cherry Cake |
We're serving these cakes in our store today. If you are local, stop in.
"The cakes are heavenly! Thanks for the samples and recipes!"--E. A.
"Just left. Fantastic!"--T. A.
"The lemon cake with whipped cream frosting I sampled was scrumptious."--S. R.
| | | Mango Apricot Cake |
What makes that frosting fantastic? It's made with whipped cream instead of butter or shortening. It's lighter, cleaner, less dense and less caloric.
The quality of the whipped cream, the percentage of fat, makes a big difference. We use Darigold extra heavy whipping cream with 40% fat. We get it from Sam's Club.
Meringue Powder is the stabilizer that keeps it from sagging. | | | Orange Cream Cake |
Depending on how long we want to keep it, we use two to four tablespoons meringue powder with two cups whipping cream. Two cups whipping cream will frost a large, double-layer cake.
| | | | Caramel Nut Cake | |
| | | Pumpkin Cake |
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