See this email online. Click here

WEBSITE GROCERIES BREAD DESSERTS MORE MIXES INGREDIENTS JAMS SPECIALS

Lemon Cream Cake

Prices are going to take a big jump! Catch them before they do!

Greetings!

I love their colors. Americolor makes an amazing selection of over 40 wonderful food color gels. But the prices are taking a big jump!

So save big on our existing stock! Get your fall colors at the old price before the new stock arrives.

Ends Tuesday! Only $2.25! Stock up before Tuesday night. After sale price is $3.29!

Ends Tuesday. Save up to 50% at the Labor Day Ingredient Sale.
Save $18.99! Get 5 pancake mixes and 3 free syrup mixes for $25.
See this week's featured bread specials from $1.99 plus a $1 bonus mix.

See this week's specials before they end.

If you want to make the best cakes you've ever tasted, don't miss this . . .


	Cherry Cake

We're serving these cakes in our store today. We've been making them for over a year now. This is what people have said:

"The cakes are heavenly! Thanks for the samples and recipes!"--E. A.

"Just left. Fantastic!"--T. A.

"I went to the store today. What great products!

The lemon cake with whipped cream frosting I sampled was scrumptious."--S. R.


	Mango Apricot Cake

What makes that frosting fantastic? It's made with whipped cream instead of butter or shortening. It's lighter, cleaner, less dense and less caloric.

It's best the first day though it can be used longer. The quality of the whipped cream, the percentage of fat, makes a big difference. We use Darigold heavy whipping cream with 40% fat. We get it from Sam's Club.

Meringue Powder is the stabilizer that keeps it from sagging. Depending on how long we want to keep it, we use two to four tablespoons with two cups whipping cream. Two cups whipping cream will frost a large, double-layer cake.