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News & Analysis on Supplements, Health & Nutrition - Europe04-Nov-2021
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Doehler’s GutHealthHERO for functionality in the most natural way
Doehler’s GutHealthHERO for functionality in the most natural way
Doehler is offering an evolutionary way to gut health with its scientifically proven, prebiotic baobab fruit pulp powder that delivers health in the most natural way. Get to know this nutrient-rich African superfruit to create your next-level health applications... click here
TOP HEADLINES
IFF Health microbiome hub launched with innovation and collaboration in mind
IFF Health has made a series of podcasts and virtual educational summits available as part of a new microbiome resource that provides the latest industry insights into the sector.... Read more
Spanish authorities issue advice on safe Kombu algae consumption
The Spanish Agency for Food Safety and Nutrition (AESAN) has published guidance for the consumption of seaweed updated to now consider levels of iodine in the macroalgae that vary according to species.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY PRINOVA EUROPE LIMITED
Why plant-based functional beverages are perfect for the modern market
Health has become a key priority for consumers all over the world since the pandemic, leading to a significant increase in demand for functional products.... Read more
ADM to acquire Deerland
Global food ingredients giant ADM announced today it will acquire Deerland Probiotics & Enzymes, significantly expanding its capacity in microbiome-targeted ingredients.... Read more
Study argues iodine supplementation should start pre-pregnancy
Supplementation with iodine should begin pre-pregnancy in order to ensure healthy thyroid function and foetal neurodevelopment, according to the authors of a new cohort study.... Read more
Fonterra and VitaKey partner on probiotics
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.... Read more
Next gen solutions for weight management, opportunities for fermented foods, and the gut-brain axis: First speakers announced for Probiota 2022
Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
GSK and Viome expand microbiome-based cancer therapeutics deal
GlaxoSmithKline (GSK) are to expand on an existing collaboration with Viome that looks into links between the gut microbiome and certain cancers.... Read more
Study: Impact and optimal timing of performance supplement in elite cyclists
Multi-ingredient performance supplements (MIPS) improve sports performance, reduce muscular damage, and control hormonal response in elite cyclists, especially when ingested post-workout, according to new research.... Read more
Symrise launches research platform for nutrition & cosmetic product development
Fragrance and flavours house Symrise has launched a microbiome-based platform that mines data from the body’s key microbiome communities to develop products for the nutrition and cosmetic industries.... Read more
UPCOMING SUPPLIER WEBINARS
New study finds favourable impact of Bifidobacterium, BB-12® on infants with excessive crying and fussing
Excessive crying and fussing has become one of the most common reasons parents consult a health care professional during the first three months of their baby’s life. While one in four healthy infants have this experience, the exact cause is unknown.
10-Nov-2021
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Innovating in Active Nutrition: The Next Generation of Wellness
Health has become a top priority recently for consumers, and increasingly, physical activity. For everyday wellness enthusiasts, weightlifting and hardcore sports aren’t the name of the game. With more ways to stay active, what does the next generation of innovation look like for an active...
18-Nov-2021
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ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Defining Recovery
Recovery was all about protein… once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.
14-Oct-2021
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Adjacent opportunities
There is a world beyond Europe for European brands; but in which direction should they look – East or West.
13-Oct-2021
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Protecting the gut
If you are not healthy, you can’t perform. Sports nutrition is much more than performance, it is about being ready to perform – to be healthy.
13-Oct-2021
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The future of innovation
Innovate or die. All brands, large or small understand that to stay current they must keep innovating.
12-Oct-2021
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Sports Nutrition 2.0, A state of the Nation
Sports Nutrition 2.0. The market just gets bigger, and simultaneously more diverse. The market offers more opportunity, yet simultaneously more risk. As sports nutrition continues to evolve and change
12-Oct-2021
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GLOBAL INDUSTRY NEWS
 NutraWomen Wednesday: Sandra Lee, CEO of NJ Labs
As a scientist and one of the few female CEOs in the analytical testing industry, Sandra Lee has a passion for chemistry and how it influences multiple aspects of our daily lives. At NJ Labs, she leads the privately owned FDA and DEA inspected facility with a certified full-service contract analytical testing laboratory for the generic pharmaceutical, dietary supplement, cosmetic, food, dairy and cannabis/CBD industries.... Watch now
‘This is just the tip of the iceberg for ginger’: OmniActive VP
With established science for nausea and digestive and emerging data supporting a potential impact on the gut microbiota (and therefore immunity), the market opportunity for ginger ingredients continues to grow.... Read more
The food industry at COP26: FoodNavigator’s digest of news and views from Glasgow
FoodNavigator brings you rolling news in brief spotlighting the food sector’s participation in COP26.... Read more
Probiota Asia panel: Making sense of tools and data to better formulate probiotics for consumers
A combination of data from human clinical trials, microbiome analysis, and biomarkers are needed to better understand needs of consumers and formulate suitable probiotic and similar products for them.... Read more
PREVIOUS HEADLINES
Study finds single dose of ATP ingredient boosts muscular power, endurance
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Imperial College London creates microbiome test and Industry Club
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