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News & Analysis for the Beverage Industry

21-Mar-2024

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Functional ingredients with improved performance

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TOP HEADLINES

Decarbonizing the supply chain: What innocent is learning from its Â£1m regenerative agriculture fund

Juice and smoothie giant Innocent Drinks has announced the third year of its Farmers Innovation Fund: this year offering Â£1m ($1.3m USD) to support regenerative fruit and vegetable farming across its supply chain. But the vision goes beyond 2024: it's about creating a model business roadmap to zero carbon sourcing, explains the company's sustainability leader.... Read more

Are meal-replacement drinks a fad or the future of convenience food?

Sales of meal-replacement drinks have surged in recent years, with brands like Huel taking full advantage of current consumer interest, but is this a foodie phase or a trend thatâs just getting started?... Read more

Zynamite goes water soluble with non-stim energy for functional beverages

PLT Health Solutions is introducing a water-soluble version of its Zynamite ingredient to serve the surging demand for sports, energy and hydration beverages in the North American market.... Read more

UK lifts tariff on California prune juice

The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.... Read more

Northern Lite-s: Mack Brewery looks to ride rising APAC interest in low-carb beers to tap premium markets

Beer drinkers in Asia are steadily following the European trend of increasingly seeking low-carbohydrate products, opening new opportunities for brands in the premium drinks segment.... Read more

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EDITOR'S CHOICE

Michelle Obamaâs PLEZi expands with carbonated fruit drink for tweens, on its mission to address the USâ âmassive sweetness problemâ

Co-founded by former First Lady Michelle Obama, PLEZi Nutrition is on a mission not only to lower the sugar in beverages, but to fundamentally adjust kidsâ palates to less sweet beverages overall. Can it be done?... Read more

ï»¿From paperization to promotional messaging: How are plant-based milk brands differentiating?

We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.... Read more

Tennentâs embraces circular economy with Zero Waste Scotland partnership

Glasgow brewer Tennentâs has collaborated with Zero Waste Scotland to validate its ongoing circular economy projects following a business-wide audit.... Read more

GLOBAL INDUSTRY NEWS

How can AI understand the functional food market and the needs that drive it?

Functional food trends are driven by more than just taste: theyâre driven by human need. With AI, the market can be analysed and the needs driving consumption understood.... Read more

Arla, Kraft Heinz, Unilever grilled by UK parliamentary committee over âgreedflation, profiteeringâ

The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.... Read more

âLight at the end of tunnel,â Investors discuss state of funding at Expo West

CPG startups that have adjusted to a new reality of lower funding and focusing on profitability might have reason to be optimistic about the future of raising money, as two venture-capital investors told FoodNavigator-USA in separate interviews during the Natural Products Expo West last week.... Read more

Beefing up activity: US hopes to drive Japan exports as tourism rebounds and retail opportunities emerge

The US is hoping to see a resurgence in beef exports to Japan on the back of a post-pandemic increase in tourism and new retail opportunities, after reporting a 23% drop in 2023 to shipments valued at $1.8bn.... Read more

PREVIOUS HEADLINES

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