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Danish food manufacturing ecosystem can propel your food and beverage EU footprint

North American F&B manufacturers can grow their business in the EU by leveraging Denmark's R&D, food safety, and manufacturing infrastructure and full service ecosystem.

North American brands and manufacturers aiming to grow their business in the EU may find that regulatory stumbling blocks and lack differing production and safety requirements may hinder their ambitions.

Denmark offers a unique and whole-service ecosystem, providing the needed infrastructure and scientific experts needs in a one-stop-shop fashion, helping manufacturers streamline the growth and development in the EU.

Watch this presentation from Denmark with experts in research, development and sustainable food systems and learn about requirements for successful EU food and beverage business, and how the Danish ecosystem can turn product ambitions into reality.

Speakers

Francine Schoenwetter
Director of Content Marketing
Food and Beverage Insider

Michelle Williams
Head of Department of Food Science
Aarhus University, Denmark

Dieter Elsser-Gravesen, Ph.D.
Managing Director
ISI Food Protection, Aarhus, Denmark

Eva Kläning
Director, Global QEHS
Arla Foods Ingredients

Watch Now

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