Everyone loves a good burger, but thereâs some feisty competition to be crowned the king of beef. The Daily Meal believes that the best chain burger in America is Shake Shackâs ShackBurger, but a new survey contends that the all-time best burger in... Read More Â
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To help prepare you for a summer filled with friends and brunching, we reached out to our Culinary Content Network of food bloggers for their favorite brunch cocktails. [related] Thereâs something here for every kind of brunch menu and every kind of... Read More Â
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Youâve probably seen YouTube videos of chile pepper eating challenges with Carolina Reapers and ghost peppers, leaving some with flushed faces and watering eyes â some appear to be on the brink of being rushed to the hospital. One man was even left... Read More Â
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Itâs that time of year â the sun is out (most of the time), the weather is warming up, and you finally have a reason to roll the grill that has been gathering dust since last year out into your backyard, garden, or fire escape (tsk tsk). [related]... Read More Â
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Itâs never been especially easy to snag a table during prime time at major chain restaurants like Chiliâs and the Cheesecake Factory, mainly because they donât take reservations; you put your name in and wait until your table is ready. But that... Read More Â
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What constitutes a great beer? Every beer-lover the world over certainly has his or her own definition and dream list of favorites, which likely evolves over time. Narrowing down the best beers in the world to a mere 50 was a daunting and... Read More Â
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Husband and wife Joe Anderson and Mary Dewane, successful health care executives, fell in love with Sonoma County while riding bikes through the area. In 2002, they bought the Cohn Vineyard, one of the oldest pinot noir plantings in California â and... Read More Â
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Recipe Courtesy of Kelsey Nixon and House FoodsNon-dairy ice creams are nothing new, but have you ever seen one that uses tofu? Pack some extra protein and creamy texture into your next dessert with this luscious and bright strawberry-lime tofu... Read More Â
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âSeaweed Dust?â When sprinkled over the seared arctic char of The Dunes, the restaurant at the Winnetu Resort in Edgartown on Marthaâs Vineyard, this novel seasoning has the same effect as when the Fairy Princess at Marshall Fieldâs in Chicago... Read More Â
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Think for a moment about what cats like to eat. If they could hunt down, catch, and eat one thing, what would it be? Thatâs right: mice. Cats hunting down mice is so common that itâs become a figure of speech. So this raises the question: Why arenât... Read More Â
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