| Between wrapping gifts and decorating the house, have you finalized your holiday menu yet? If not, you’ll especially appreciate this today's newsletter with a roundup of showstopping roasts, along with a slew of side dishes, inventive latke recipes, and my personal picks for celebration-worthy wines. And you won’t want to miss our show segment on tips to get your kids involved in Texas’ great tradition of cooking outdoors. There’s truly something for everyone in this edition!
Happy cooking, Tanji | 
