Know how to safely host or attend in-person holiday gatherings and what events have a higher risk of spreading the COVID-19 virus.
 
 
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To stay low sodium, choose a turkey breast that isn't self-basting and that hasn't been injected with marinade or saline.
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Potatoes are a good source of vitamin C, vitamin B-6 and potassium. If you eat the skin, you nearly double the amount of fiber.
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