In this simple dinner, the fish is the chip

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Chocolate Macaroon Cake

In this easy recipe, Claire Saffitz turns a Passover staple—chocolate-dipped coconut macaroons—into a spectacular chocolate cake. The method is simple: Whip eggs and sugar together until they’re pale and thick, then fold in ground almonds, cocoa powder, and melted chocolate. Bake until firm to the touch and top it off with a layer of luscious chocolate ganache.

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