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Majestic and Moist New Year's Honey Cake

Honey cake topped with sliced almonds on a clear cake stand with two slices on smaller plates.

This is the only honey cake recipe you need for the Jewish New Year. It’s extra moist and flavorful, with a touch of orange juice, rye whiskey, cinnamon, and coffee. It keeps so well that you can make it a couple of days in advance of your Rosh Hashanah dinner.

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The Best Nut Milk Maker for Your Homemade Lattes and Oat Milk By the Glass

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