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News & Analysis for the Beverage Industry

23-Nov-2023

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Deliver the beverage innovation consumers crave

Food & beverage formulators rely on high octane ideas to deliver the functionality & claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize beverage brilliance is on the rise.... click here

TOP HEADLINES

Incentivising reformulation: Tiered sugar tax in Germany could save up to â¬16bn in societal costs over next 20 years

A tiered sugar tax - one that incentivises brands to reduce sugar content - would be the most effective way of taxing sugar-sweetened beverages in Germany, according to a new study published this week.... Read more

From skincare to shampoo: Worldâs first coffee biorefinery creates new uses for upcycled coffee grounds

Only a fraction of the coffee bean actually goes into coffee: with the vast majority of the bean ending up as waste in the form of coffee grounds. With the opening of its coffee biorefinery, Kaffe Bueno wants to take its upcycing tech to the next level: offering a natural and attractive ingredient for everything from skincare to cosmetics.... Read more

Level up: Singaporeâs Gryphon Tea Company reformulates RTD teas to meet better-for-you demand, raises Nutri-grade rating

Singapore-based Gryphon Tea Company has updated its cold-brewed tea range with âno added sugarâ formulations, which the firm says has helped it keep up with the better-for-you trend and reach out to a bigger pool of health-conscious consumers.... Read more

Rhum Barbancourt: How a spirits brand weathers trials

Haitian rum brand Rhum Barbancourt has a long history on the island. Despite being set back by 2010âs earthquake, and in spite of the political instability that Haiti contests with currently, it is still expanding, taking its wares to the UK through a partnership with distributor Spirit Cartel.... Read more

From cocktails to calvados casks: How St-RÃ©my is keeping brandy booming

St-RÃ©my â a proudly French brandy thatâs enjoying global success â has revealed its latest limited edition: St-RÃ©my Finished in Calvados Casks. And this latest launch represents exactly what the House stands for: an intriguing blend of tradition and innovation, and of craftsmanship and collaboration.... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

Pernod Ricard UK launches âGreasy Fingersâ wine range

Hoping to attract younger drinkers to the category, Pernod Ricardâs new wine range is designed to match gourmet fast food and offer a âsimple yet hugely effective pairingâ for burgers or takeaways.... Read more

What's hitting the shelves? New beverages in November

From rum to RTDs, we take a look at some of the new beverages launching around the globe.... Read more

Festive drink trends: Tradition meets tequila and tropical twists

What drinks trends can we expect for the upcoming festive season? Experts share what theyâre looking out for in the UK.... Read more

ON-DEMAND WEBINARS

Beverage Innovation

Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...

08-Nov-2023

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

GLOBAL INDUSTRY NEWS

Watch this week: FoodNavigator-USAâs digital summit explores trends in food-tech, food as medicine and the circular economy

This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI â The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.... Read more

Hotel Chocolat launches new bar with 100% sales going to cocoa growers

Luxury UK chocolatier and cacao grower Hotel Chocolat has launched two new chocolate bars, pledging 100% of the bar sales to fund a âbetter way for cacao farmingâ, as part of the brandâs drive for positive change for nature and farming families.... Read more

Consortium of scientists gear up to face âa perfect stormâ of hurdles to sustainably double cereal production by 2050

Kansas State University has been awarded $22m from the US Agency for International Development (USAID) to chart an ambitious and collaborative approach to build the climate resilience of four of the worldâs most consumed cereals - but the challenges are high.... Read more

PREVIOUS HEADLINES

Coffee grounds could hold key to creating new therapies for neurodegenerative diseases