Robots waiting tables are nothing new. Part of the reason they haven’t taken off, though, is because they’re clumsy and more than a little intimidating. But that’s changing fast, and the best evidence might reside in the remote, mountain-strewn nation of Nepal. At Naulo restaurant in downtown Kathmandu, Ginger and her two robot colleagues “converse” with customers and even tell jokes in English when prompted. Their hand-painted, rounded shapes and large, blinking, almost sympathetic eyes help assuage my unease as they take my order of chicken fingers and fries. Ginger is the brainchild of Rabin Giri, 26, and his colleagues at Paaila Technology, an award-winning robotics and artificial intelligence startup formed by a group of college friends and engineers in 2016. |