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News & Analysis on Food & Beverage Development & Technology03-Oct-2024
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Pycnogenol<sup>®</sup> Supports Fitness and Muscle Function
Pycnogenol® Supports Fitness and Muscle Function
Published studies show daily supplementation with Pycnogenol® is effective in boosting muscle performance, increasing endurance and reducing cramping and soreness for better recovery by controlling oxidative stress in recreational athletes and triathletes. Visit HiJapan booth #2-278 for more information... click here
TOP HEADLINES
Nutri-Level labelling: Indonesia plans new food labelling laws to mandate front-of-pack grading scheme
The Indonesian government has proposed new regulations that would mandate the use of its upcoming Nutri-Level front-of-pack traffic light labelling system for food products considered high in sugar, salt and fat.... Read more
From lab to factory: How Asian trends are driving food tech adoption
Manufacturers in Asia are increasingly turning to advanced tools that were once confined to labs in order to meet demand for flavours, textures, and food safety,... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY U.S. SOYBEAN EXPORT COUNCIL
Sustainable soy: Nourishing the minds of the next generation to feed growing populations
Sustainably feeding growing global populations is one of the biggest challenges in food production. How can U.S. Soy Excellence Centers provide support and help food and feed producers meet demand?... Read more
‘Healthy snacking in transition’: ProV Foods debuts indulgence range as first step of strategic portfolio expansion
Mumbai-based ProV Foods has introduced range of premium chocolate-coated almonds, setting the stage for a bigger portfolio expansion focusing on “balanced indulgence”.... Read more
Nature’s palette: Indonesia's Sima Arome taps Asia’s shift towards plant-based extracts
Indonesian flavour extracts and essential oils firm Sima Arome is ramping up its plant-based offerings to tap into growing demand for functional products in Asia.... Read more
Fermented gold kiwi intake shown to reduce self-reported gut discomfort – Eight-week RCT
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.... Read more
Bigger and bolder: India food firms to bump up font sizes on product labels to ensure clarity
Food manufacturers in India have been mandated to increase the boldness and font size of product nutritional information such as total sugar, salt and saturated fat on product labels.... Read more
Food-smart cities in Asia: Personalised nutrition can 'unlock health, wellness, and sustainability benefits'
Scaling personalised nutrition to the population level would help reduce waste, optimise health, and contribute to sustainability.... Read more
Seafood firm Yeam Seng steps up expansion of ready-to-cook portfolio targeting busy consumers and exports
Malaysia-based seafood company Yeam Seng Frozen Goods & Fishery is channelling more resources into expanding its ready-to-cook portfolio to capture busy consumers and facilitate entry into overseas markets.... Read more
ON-DEMAND WEBINAR
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Climate Smart Food Summit 2024
Climate Smart Food Summit 2024
Did you miss the sessions? You can still watch all of the content on-demand to hear all of the latest news in the industry. View on-demand now!... click here
EDITOR'S CHOICE
NutraIngredients-Asia Awards 2024 winners announced at celebration evening in Bangkok
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.... Read more
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
 In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.... Listen now
Snack strategy: Mondelez highlights affordability, portion control and variety as key drivers for AMEA market - WATCH
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.... Read more
ON-DEMAND WEBINARS
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
Prioritising prevention: Four health conditions helping to drive functional products growth in Asia
Asia consumers’ holistic approach to healthy living is increasingly driving demand for functional products, with sleep, immunity, hydration and gut health trending.... Read more
Beyond cosmetics: K-beauty brand Clio debuts beauty-from-within supplements in Japan
South Korean firm Clio has debuted its ingestible beauty brand, TRUE RX, in drugstores across Japan, underlining its expansion endeavours in this market beyond the cosmetics sector.... Read more
Enhancing enjoyment: Hanamaruki looks to tap sodium reduction and affordability demands in ASEAN with new koji powder
Japan-based Hanamaruki believes that its newly launched flavour-enhancing koji powder is in a prime position to cater to product innovation in South East Asia that fulfils both sodium reduction and affordability requirements.... Read more
Microplastic contamination: India assessing exposure among consumers, plans new regulations
The Food Safety and Standards Authority of India (FSSAI) plans to tackle the growing concern of microplastic contamination in food via a new project with leading researchers.... Read more
Sticks and snacks: Swees launches 'world-first' vegan rice-based cheese sticks to further reach within snacking sector
Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with support from the Thai government, believing this will help it to gain a stronger standing in the snacking category.... Read more
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William Reed