As demand for plant-based dairy treats gains momentum, formulators have a cadre of ingredients that can deliver health, nutrition and great taste.
Peak ice cream season might be months away, but most people never get tired of this favorite indulgent treat that plays an important role in holiday desserts and as a tasty comfort food all year.
But health, nutrition and calorie count are also gaining in importance for many consumers, so innovative brands are seeking to create next-generation indulgent ice cream and frozen treats that taste creamy and smooth and deliver the nutritional goods that work for health-oriented consumers.
The good news is that expanding numbers of people are open to plant-based ingredients in these treats. Data from Cargill indicate that the market for plant-based treats hit $1.8 billion in 2022. So, the opportunities are significant. But diving headfirst into plant-based dairy alternatives is a dicey proposition. Current understanding of this dynamic market is an essential first step.
| 
