| Inside food & drink manufacturing | 23-Nov-2020 |
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SPONSORED MESSAGE | | Define your FSSC 22000 readiness with 19 questions | You can use LRâs online self-assessment to gain an understanding of how well your FSMS meets the requirements of FSSC 22000. Itâs easy to use and will help you make an informed decision on the support you need to achieve certification. Sign up today... click here |
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| | UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.... Read more |
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| | | | | Reaping the benefits of artificial intelligence | New opportunities are emerging at an unprecedented rate to leverage artificial intelligence (AI) and machine learning in order to optimise processes in food production and while the benefits are often very clear, there are legal bear traps for the unwary.... Read more |
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| | View all news headlines for: Aug Sep Oct |
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ON-DEMAND WEBINARS | Fighting Fit for a Future in Flux | Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so itâs never been more important to ensure your business... |
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| | | Product Recalls: Prevention and Cost Management | Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls â and even by recalling products unnecessarily, which is why robust... |
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| Food Safety Briefing: 2020 and beyond: a new era for food standards | Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life, while the constantly evolving threat from... |
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| Seizing on Healthy Snacks: Whatâs Driving Consumer Choice? | With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for from their brands. From ethical... |
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