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News & Analysis on the Dairy Industry & Markets12-Oct-2023
TOP HEADLINES
Paraffin-free cheese wax made of natural materials launched by Procudan
The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.... Read more
How FrieslandCampina Ingredients leverages technology to optimize production efficiencies, improve sustainability
Andor Hendriks, director of technology at FrieslandCampina Ingredients, delves into what technologies manufacturers should invest in to ensure products have the best nutritional and sensory qualities.... Read more
SupplySide West 2023: Arla to show new ways to incorporate whey in sports nutrition products
At the Las Vegas-based trade event, the company will demonstrate how its whey protein solutions can be used to create clear protein shakes.... Read more
What's hitting the shelves? New beverage launches
From fonio craft beer to new kombucha flavors, we take a look at some of the latest beverage launches around the globe.... Read more
Most of it comes from our homes… so what role, if any, can food manufacturers play in helping to minimise food waste?
Thanks to collaboration, education and labelling innovation, brand influence can pass over the threshold to help shift consumer behaviour, Danone tells FoodNavigator’s Climate Smart Food​​ summit.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
‘Consumers trust farmers’: Unpacking Mintel’s 2024 Global Consumer Trends Report
From value for money to building relationships with consumers and communicating climate actions more authentically, market intelligence agency Mintel highlights five consumer trends that will be important to brands next year and beyond.... Read more
Spoiled milk? Wiliot's stamp-sized sensing tech can log breaks in the cold chain to help avert food spoilage
New sensing technology introduced by ambient IoT specialist Wiliot can monitor the humidity of products as well as temperature, location and carbon footprint to reduce waste and enhance sustainability across the supply chain.... Read more
'Ten years is a long time': NFU president Minette Batters to step down
Having led the farming union through Brexit, COVID-19 and the uncertainties brought about by Russia's war in Ukraine, Batters has been one of British agriculture's most respected voices.... Read more
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GLOBAL INDUSTRY NEWS
Immunity plus: The latest trend in dietary supplements
While stacking functional ingredients with multiple health benefits is a win-win for consumers and brands, the combination can make tracking the immune support category tricky.... Read more
Diageo launches regenerative agriculture programs for scotch and tequila
Diageo has announced two regenerative agriculture programs across its tequila and scotch brands: focused on reducing carbon emissions of farming barley, wheat and agave.... Read more
Belcolade opens first carbon-neutral chocolate factory in Belgium
Belcolade, the Puratos-owned Belgian Chocolate brand, has opened a new carbon-neutral chocolate factory, running on 100% renewable electricity, sourcing 90% of its water from collected rainwater, and using five times less energy in heat production.... Read more
PREVIOUS HEADLINES
SIG takes aim at plastic waste with eco-friendly carton pack
US dairy checkoff partners with pizza majors to drive cheese sales
‘Having a one-size-fits-all view on regenerative ag is very difficult to do’: In search of a definition of ‘regenerative agriculture’
Vivici to release dairy-free BLG in early 2024, with Fonterra, dsm-firmenich possible collaborators
California Dairies Inc. advances supply chain decarbonization with 'largest' solar thermal systems and more
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William Reed