Thousands of foodservice industry professionals gathered in Chicago last month for the first National Restaurant Association Show in three years, offering a unique lens into the dramatic changes the industry has seen in that time. But big challenges inevitably bring big ideas and innovations. Nation’s Restaurant News and CREATE: The Future of Foodservice were there to scope out growing trends and bring you the game-changing people and ideas shaping the future. Get exclusive insights and cutting-edge content from leading operators at the show, plus in-depth features on the industry’s biggest trends, in a new and easily consumable interactive format. The CREATE Interactive Mid-Year Update features intelligence that foodservice professionals will need to advance their business in 2022 and beyond. Key topics and articles covered in the CREATE Interactive Mid-Year Update: | 
