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Innovations in Food Processing and Pa ckaging - News Headlines - Week 09
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Innovations in Food Processing and Packaging
Weekly Newsletter
From 26-Feb-2021 to 05-Mar-2021
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TOP HEADLINES
Cultivating animal fat for plant-based meat: âNobody wants a burger that tastes of coconutâ
London-based start-up Hoxton Farms is cultivating animal fat for plant-based meat alternatives. What is the secret to the duoâs competitive edge? Computational biology, the founders tell FoodNavigator...
Read
Seeboâs AI for food waste reduction: âOur customers save millions of dollarsâ
Food tech start-up Seebo has completed an investment round that, it says, will support global rollout of its waste reduction platform...
Read
Schwarzwaldmilch debuts SIG combiMaxx closure
The first commercial launch of SIGâs combiMaxx closure has taken place in partnership with German dairy cooperative Schwarzwaldmilch...
Read
Signature Market for healthy snacks: Malaysian firm on a mission to become the Trader Joeâs of South East Asia
Malaysian healthy snacks firm Signature Market has ambitious hopes to launch of four to six new healthy snacks a week as it pursues its mission to become the Trader Joeâs of South East Asia...
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Graphic Packaging investment in plastic tray alternative
Graphic Packaging International has made multiple machinery investments across its production sites in the UK and Europe in order to meet demand for its paper food trays...
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Year of the ox: Australasian Food imports Argentinian blockchain beef into China on the back of growing consumption
Australasian (Guangzhou) Food Co is beginning to import blockchain-backed beef into China from Argentina â and is now on a mission to help at-home consumption grow...
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Back in business: Ocean Hugger gears up for global plant-based seafood launch after forging JV with Nove Foods
Plant-based seafood firm Ocean Hugger Foods â which was forced to pause operations last June as COVID-19 ravaged the foodservice industry (its primary market) â will stage a comeback later this year after forging a joint venture (Ocean Hugger Inc) with Thai food manufacturer Nove Foods...
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The meal âcapsuleâ made of unwanted veg aiming to disrupt the ready meal category
An Israeli start-up is leveraging culinary art and upcycling in an attempt to overhaul the perception of the run-of-the-mill and often unwholesome ready-to-cook food sector...
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New fines return system from GEA
GEA has introduced a new patented No Intervention Fines Return System (FRS)...
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Thy not? Next Gen plucks for Singapore as it launches global plant-based chicken brand
Plant-based food tech start up Next Gen is making its global debut by launching its consumer brand TiNDLE in Singapore this March...
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âWe want to offer seafood lovers a healthier and more sustainable option': Start-up unveils 3D-printed plant-based salmon
A plant-based seafood company is celebrating introducing a 3D-printed plant-based smoked salmon product...
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RELATED PRODUCTS
Coming Clean: Sustainable labels for bold brands
- Avery Dennison
Freshly ground profiles
- Mane
OPEX on their edible oil PET packaging lines
- Sidel Group
ON-DEMAND WEBINAR: Color trends in Beverages
- Chr. Hansen
Is it Honey? Using NMR in Food Testing
- Bruker BioSpin
Does Europe Want to Ban Palm Oil?
- The Oil Palm
Three Steps to Making Plant-Based Proteins Taste Great
Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
- IFF (formerly DuPont Nutrition & Biosciences)
Letâs talk digestion: good gut health with NUTRIOSE® soluble fiber
- Roquette
Spoilage and sterility tests in beverages: new revised IFU Method No. 12
- Merck KGaA
Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
- IFF (formerly DuPont Nutrition & Biosciences)
Convenient Media â A reliable alternative to traditional methods?
- Merck KGaA
competitive advantage
- Sidel Greater Middle East & Africa FZ LLC
How immunity-boosting ingredients can create personalized dairy products that consumers need and want
Unlocking the food manufacturing metrics that matter most
- Aptean
Bringing taste and visual experiences to Food and Drink
- Sensient
Kjeldahl guidebook: the gold standard for nitrogen analysis
- BUCHI Labortechnik AG
Explore the EXBERRY® Oil Dispersible range
- EXBERRY® by GNT
White Paper: A Renewed Urgency for Sugar Reduction
- SweeGen, Inc.
Buyerâs guide: Highly flexible PET preform injection molding systems
- Husky Injection Molding Systems Ltd.
The clock is ticking for catering businesses in the UK
- Nutritics Ltd
Are you ready for a new taste experience?
- Lallemand Bio-Ingredients
Big surprises in Ipsos survey of 6000 flexitarians
- IFF (formerly DuPont Nutrition & Biosciences)
Expanding the value of beverage through wellness
- IFF (formerly DuPont Nutrition & Biosciences)
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Immeuble Ywood, 601 Rue Georges Mélies, Montpellier, Languedoc-Roussillon, 34000, France
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