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Subject Newsletter: Innovations in Food Processing and Packaging
ONLINE EVENT
How to scale ingredient production, sustainably
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How to scale ingredient production, sustainably
Join Vaisala for a webinar April 11th at 1pm to learn how monitoring Brix with inline solutions can increase productivity, control resource use, reduce energy consumption and emissions, and help you continuously achieve target concentrations... click here
TOP HEADLINES
Cocoa crisis hits chocolate: Which companies can weather the storm, financially?
Unsurprisingly, some chocolate makers are struggling to afford cocoa, which has risen in price by 400% in a year.... Read more
Nitro boost: Lion Brewery looks to take on Guinness with launch of new nitrogen-infused stout in canned format
Singapore-based Lion Brewery has launched its pioneering nitrogen-infused stout in a canned format to cater to easier at-home consumption, as it looks to give market leader Guinness a run for its money.... Read more
Dairy in potatoes? Molecular farming newcomer teaches spuds to act like mammals
Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI.... Read more
Granule greatness: Taiwan’s Blossom Tea taps crystallised format innovation to expand in Greater China region
Taiwan-based Blossom Tea has developed a range of granulated tea crystals which it believes will help it to tap on both convenience and health trends in markets across the Greater China region.... Read more
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