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Subject Newsletter: Innovations in Food Processing and Packaging
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TOP HEADLINES
France suspends ban on ‘meaty’ names for plant-based alternatives
Less than one month out, an upcoming ban on the use of ‘steak’, ‘sausage’ and ‘bacon’ terms for French plant-based meat products has been postponed.... Read more
Flour upcycled from olive waste a ‘revolution’ for industry
Just 15% of the olive is used when making olive oil. But with the right technology, the remaining 85% can be valorised, according to Israeli start-up PhenOlives.... Read more
Free from: Allergen contamination can never be ruled out 100%
The free-from category caters to consumers with food allergies and intolerances, but contamination risk is always a possibility.... Read more
Contamination of Nestlé bottled water sources? Food agency raises alarm in leaked report
Concerns over the ‘health quality’ of Nestlé bottled water brands Perrier, Vittel, and others, have been raised by France’s food agency, according to a leaked report.... Read more
How KFC is reformulating the classics to cut fat, salt and sugar
From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?... Read more
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