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FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
TOP HEADLINES
Animal-free dairy seeks EFSA approval: What we know so far
Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the EU.... Read more
Expert vs consumer sensory panels: Best of both worlds?
If consumers don't like a product, they won't buy it. Testing with sensory panels can help determine consumer liking, so what kind of sensory panel should manufacturers go for?... Read more
Novel foods and GM products enter Singapore regulatory spotlight to ‘formalise responsibility’
The Singapore Food Agency (SFA) is seeking public comment on draft regulations for the newly-coined ‘defined foods’ category, which will cover novel foods, genetically modified foods and insect-related foods.... Read more
UPF watch: What’s the latest on ultra-processed food?
Ultra-processed food is making headlines. In our rolling coverage of UPF, we unpack the good, the bad, and the confusion around this classification of products. Here’s the latest…... Read more
Do non-sugar sweeteners make people hungrier?
This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural sweeteners reduces blood sugar levels.... Read more
Inside Danone’s methane strategy: ‘This is the most immediate opportunity we have to slow global warming’
Methane reduction may not be well understood by consumers, but Danone wants to bring them along on the journey.... Read more
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