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FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
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Out now: Navigating New Food 2024
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Out now: Navigating New Food 2024
Dive deeper into biomass and precision fermentation. Building upon our beginner’s guide to New Food, this concise report outlines several emerging technologies and trends in the innovative and rapidly evolving New Food space. Download to learn more.... click here
TOP HEADLINES
2D-printed plant-based milk: What, why and how?
3D printing is all the rage in plant-based, but what about 2D printing? In Germany, Veganz is scaling 2D-printed oat milk and reports orders are increasing month on month.... Read more
Responsibility underlined: Food brands responsible for safety of end-product packaging – Japan government
The Japanese government has clarified that the final responsibility to ensure the safety and quality of food packaging lies with food manufacturer producing the end-product that will reach consumers.... Read more
AI watch: The latest on artificial intelligence in food
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest…... Read more
Mondelēz is hungry for snacks innovation: What’s its VC arm looking for?
When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?... Read more
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