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Subject Newsletter: Innovations in Food Processing and Packaging
TOP HEADLINES
Is the EU going far enough to tackle food waste?
Food waste reduction targets, from factory to fork, are under discussion in the EU. Are they ambitious enough?...
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How Fazer makes confectionery with upcycled ingredients
Finnish food group Fazer is experimenting with side streams to make confectionery production more sustainable....
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How brands communicate gut health benefits, creatively
In Europe, food and drink makers tapping into the gut health trend find themselves hamstrung by health claims regulations. How can they communicate benefits, without breaking the law?...
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Will new ‘shrinkflation’ labelling in France truly boost transparency?
France is preparing to enforce ‘shrinkflation’ signposting in retail, but critics are unconvinced the measure goes far enough....
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