If you are unable to view this message correctly, click here

FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
TOP HEADLINES
Six start-ups rethinking cocoa for alt choc innovation
Amid soaring prices and deforestation regulations, chocolate manufacturers may well be tempted to turn their back on cocoa. What alternatives are on offer?... Read more
From peas to pintos: The new ingredients being tested in plant-based dairy
Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope?... Read more
How 'buttery' cultivated bluefin tuna is made, and served raw
Wanda Fish has succeeded where most have failed; the start-up has grown ‘very challenging’ bluefin tuna cell lines for cultivated fish production.... Read more
Is the EU going far enough to tackle food waste?
Food waste reduction targets, from factory to fork, are under discussion in the EU. Are they ambitious enough?... Read more
RELATED PRODUCTS
Your partner in plant-based meat alternatives
TRANSITION FROM HOT FILL TO SUSTAINABLE ASEPTIC PACKAGING
Enhance Your Product Line with Non-GMO Lecithin
Case Study: Make Your Meat Go Further
Take Control with Predictive Modeling from Corbion
Life is better with more fizz
Formulate for appealing labeling with Symrise chicken meat powder
Take your dairy-free innovations to new heights with yeast protein
Replace Synthetic Preservatives
Unlock culinary innovation for babies and children, safely
Free newsletters for Food, Beverage & Nutrition
choose from more than 20 industry e-newsletters
SIGN UP
Facebook Twitter LinkedIn
To continue to receive this newsletter in your inbox, please whitelist our newsletters .
Unsubscribe | Privacy policy | Contact us
© William Reed Ltd 2024. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com