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FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
TOP HEADLINES
Is high inflation squeezing new ingredient opportunities into sugar and confectionery?
As the UK’s latest inflation levels show sugar and confectionery prices remain high—a fate mirrored in Europe—F&B makers are turning to other ingredients to remain competitive at the checkouts.... Read more
Multiple milk proteins grown in a single plant? NewMoo makes liquid casein for animal-free cheese
Another newcomer is joining the molecular farming ranks, but this one is producing multiple dairy proteins – in the form of liquid casein – from a single plant.... Read more
Nutri-Score for animal welfare? Food agency proposes A-E labelling
A five-level classification labelling system for animal welfare is being proposed in France.... Read more
Better-for-you pizza? How Nomad cuts fat, salt and calories from Goodfella’s
Every pizza in Nomad Foods’ Goodfella’s range is now non-HFSS. Here’s how.... Read more
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