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Innovations in Food Processing and Packaging
Weekly Newsletter
William Reed Business Media
  From 03-Jul-2020 to 10-Jul-2020
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TOP HEADLINES   
 
'Necessity is the mother of invention': Coconuts Organic on why D2C may be the lifeline small brands need
 
As big and small food brands adapt to the 'new normal', many are exploring the direct to consumer (D2C) route as a means of growing sales. Coconuts Organic, a plant-based ice cream, is one of the small businesses doing just that... Read
 
 
audio Dairy Dialog podcast 90: Selig, Elopak, Chobani
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer... Listen now

SPX FLOW announces new APV ball valve series
US-based SPX FLOW has released a new range of ball valves from its APV brand... Read

audio Prizes up for grabs at food innovation contest
Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition... Listen now

Versilon XFR hose achieves FDA food contact compliance
Launched last year, Versilon XFR from Saint-Gobain is a lightweight, suction and discharge hose designed for food and beverage transfer applications... Read

Closure Systems International launches new closure for dairy beverages
US company Closure Systems International has launched the 38D-KL closure for dairy beverages... Read

 
RELATED PRODUCTS   
 
video ON-DEMAND WEBINAR: Color trends in Beverages - Chr. Hansen
 
video Is it Honey? Using NMR in Food Testing - Bruker BioSpin
 
video Does Europe Want to Ban Palm Oil? - The Oil Palm
 
video Foodservice Industry Benefits from Lightweight Packaging - Ecolean
 
webinar How to win consumers over through health benefits in the yogurt category - DuPont Nutrition & Biosciences
 
webinar Rapid NIR Analysis to Determine Value of Constituent Qualities in Meat Processing and Rendering
 
webinar Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options - DuPont Nutrition & Biosciences
 
webinar Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty. - Beneo GmbH
 
webinar Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber - Roquette
 
webinar Spoilage and sterility tests in beverages: new revised IFU Method No. 12 - Merck KGaA
 
product pdf Free guidebook to proximate analysis of food - BUCHI Labortechnik AG
 
product pdf This is how you can improve ROIs with instructions - SwipeGuide
 
product pdf Free booklet: Fat extraction for food analysis - BUCHI Labortechnik AG
 
product pdf A matter of taste. Your protein - proudly green! - Symrise
 
product pdf Webinar Case Study – Editorial Webinar - GlobalMeatNews
 
product pdf Webinar Case Study - Merck KGaA, Darmstadt, Germany - William Reed
 
product pdf OxiKan – Unique natural antioxidants for meat applications - Kancor
 
product pdf Clean and natural solutions for food colouring - Kancor
 
product pdf Less sugar, fuller fruity flavour - Herbstreith & Fox
 
product pdf 3 in 1 Multi-functional Natural Solution for Marinades - Kancor
 
 
 
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