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FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
TOP HEADLINES
‘World’s first climate-friendly ice cream’ made with milk from cows eating methane-reducing ruminant feed
What’s billed as the world’s first climate-friendly ice cream made from low-emission has arrived at tasting event in London.... Read more
MadeRight: Mycelia-based packaging pioneer mushrooms with investment
Israeli start-up MadeRight has secured funding to expand its development team and refine its fungi-based packaging production process with the aim of achieving a commercially viable prototype.... Read more
'Bruising contributes to enormous losses in productivity': New project aims to reduce potato waste
The nine-month TuberTurgor project has been awarded funding by Innovate UK.... Read more
Suntory to make fossil-free PET bottles from waste and residues like used cooking oil
Neste, a Finland-based supplier of renewable fuels and feedstock for plastics, is partnering with Suntory, ENEOS and Mitsubishi Corporation to enable the production of PET bottles with renewable materials replacing fossil alternatives (via a mass balance approach) on a commercial scale.... Read more
New tool to boost fruit and vegetable shelf life and cut waste
The technology – from Poland-based food-tech company Fresh Inset – promises to preserve freshness, vitamins and antioxidants.... Read more
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