The largest frozen food producer in Europe has set new emissions targets approved by the Science Based Targets initiative (SBTi), which will see the company achieve a 25% reduction in absolute terms by 2025.... Read more
2021 has marked a momentous shift in mindset towards the issue of food waste from businesses and consumers, according to Olio, which has raised $43m and seen a surge in users.... Read more
UK scientists will run a series of field trials of wheat that has been genome edited in an effort to make break with lower levels of asparagine.... Read more
