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FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
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Get A Taste of What’s New in Food, November 3-6
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Get A Taste of What’s New in Food, November 3-6
Successful initiatives to improve your food products—streamlining operations, diversifying pack sizes, right-sizing packaging, enabling personalization, maintaining freshness and more—all start at PACK EXPO International. Register now for only $30!... click here
TOP HEADLINES
How the industry is fighting back against fake foods
Counterfeit food and beverage products are a major blight on the industry, and a serious concern for consumers. Now the industry is fighting back and it’s using science to do it.... Read more
Europe’s largest food upcycling plant opened for spent grains
A new plant is upcycling spent grains for a whole range of uses.... Read more
Has COVID-19 changed eating and drinking habits for good?
The global pandemic was the biggest health emergency for a generation. But how did it affect eating and drinking habits? And what opportunities do these new habits create for manufacturers?... Read more
Know your drink: Pernod Ricard taps ASEAN desire for increased information to launch digital label
Alcohol giant Pernod Ricard has launched a new digital label initiative in Singapore, hoping to tap on South East Asian consumer demands for increased information and shift towards better drinking habits.... Read more
What are the barriers to innovation in food and beverage?
Many of food and beverage's greatest innovations are born from from start-ups. But why is innovation on a decline and what's the future of food and drink NPD?... Read more
How food and beverage is innovating to safeguard food security
The food and beverage industry is throwing out the rule book to create new, sustainable systems, which will protect food security for future generations. Discover how at Climate Smart Food 2024.... Read more
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