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Subject Newsletter: Innovations in Food Processing and Packaging
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TOP HEADLINES
The FoodNavigator Podcast: Why avoiding terms like ‘vegan,’ ‘vegetarian,’ or ‘meatless’ may boost the plant-based market
As arguments rage about the use of ‘meaty’ or ‘dairy-like’ names for plant-based versions of animal-based foods, we ask could plant-based sector momentum be improved if meat and dairy alternatives avoid imitating the names of animal-based products.... Watch now
Sainsbury’s claims to ‘raise the steaks’ with lower carbon beef
UK grocer Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.... Read more
How to revive flagging demand for plant-based meat
The food industry has responded to bullish predictions of a boom in plant-based meat alternatives with a gold rush mentality. But as sales slow and interest dips, can advances in food science come to the rescue of a category that is struggling to live up to the hype? Katy Askew, MD at educational not-for-profit IFIS Publishing, investigates.... Read more
Cream of the crust: Viral Chinese snacking sensation San Chun’s key tips on going national
Chinese snacking sensation San Chun has revealed a focus on the ‘strange and unique’ is behind its transition from a local viral hit to a launch in major supermarkets nationwide.... Read more
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