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Subject Newsletter: Innovations in Food Processing and Packaging
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Oat drinks and beer: Single process technology
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Oat drinks and beer: Single process technology
Using the process technology for beer also in the production of plant-based milk alternatives? That is possible. Because the brewhouse can be used not only for brewing, but also for producing oat milk. This is what the company Free Flow is doing... click here
TOP HEADLINES
Paraffin-free cheese wax made of natural materials launched by Procudan
The product's patented formulation overcomes the limitations of traditional beeswax-based waxes by incorporating other natural materials in the mix - and some of Europe's largest dairies have already tested the product.... Read more
Fresh calls for ban on ‘forever chemicals’ in food packaging
European consumer group BEUC is urging for its calls for a ban on so-called ‘forever chemicals’ in food packaging to be adopted ‘as quickly as possible’ after a new compilation of recent product tests by its members found that everyday consumer products including food packaging are ‘awash with harmful chemicals’.... Read more
Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’
Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food​​ digital summit.... Read more
Top of the pops: Guangdong firm makes vitamin C, probiotics in popping candy
A Guangdong-based company which traditionally manufactures popping candy as general food is now using the technique to make candy containing vitamin C and probiotics, specifically Bifidobacterium.... Read more
Cultivated tuna company to accelerate pilot production after funding round
FoodTech start-up Wanda Fish Technologies has secured $7 million (€6.6 mn) in seed funding to accelerate pilot production of cultivated bluefin Tuna.... Read more
Bottled opportuni-tea: China’s traditional tea sector must overcome stiff competition and price barriers to expand exports
Traditional China tea brands believe that bottled, ready-to-drink product formats are the industry’s gateway into international markets and appealing to younger consumers – but faces major hurdles in terms of pricing and competition.... Read more
‘Synthetic vs natural’: Start-up targets fortification category disruption with organic plant-derived nutrients
UK-based BIOVIT is poised to launch plant-derived nutrient blends targeting fortified food and meal-replacement markets. Its vitamins and minerals, extracted from leaves, flowers, roots and fungi extracts, guarantees nutrient content, it claims, to boost product bioavailability and efficacy credentials.... Read more
BENEO targets ‘scale, cost and timing issues’ as key to plant-based counterattack
The category’s current woes are a ‘temporary hiccup’, the ingredient supplier tells FoodNavigator.... Read more
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