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FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
TOP HEADLINES
Can plant-based overcome UPF links to avoid future trust issues?
Plant-based diets remain popular, but associations with UPF and low-quality ingredients has shaken consumer trust in alt meat, fish and dairy brands. So, what can the sector do to restore public opinion?... Read more
Silver economy: Ultimate growth market sparking NPD in F&B
The ageing population is growing fast, leading to a flurry of NPD, as F&B brands innovate to cater to this growing consumer group.... Read more
Lack of imagination to novel food blocks – food and drink industry challenges
Red tape, lacking investment and negative connotations around new and novel food types are just three of many issues standing in the way of Europe’s food and drink sector progress, experts have warned.... Watch now
How to identify and engage with your target market
Creating and building brand awareness, with potential customers, is essential to success. Here’s how to recognise and connect with your target market.... Read more
Top technologies food and drink makers are using now
Using the best technologies can help food and drink businesses stand out from the competition. But what’s out there and how are companies using tech in different ways?... Watch now
Start-up pitch: How Roslin Technologies is making cultivated meat affordable
The cultivated meat market is growing, but price remains a major barrier to success. Roslin Technologies believes it has the answer, with its animal stem cell solution.... Read more
NOVA reform: The flawed UPF classification system requires change
Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like?... Read more
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