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FoodNavigator.com
Subject Newsletter: Innovations in Food Processing and Packaging
TOP HEADLINES
It’s a date: Agthia plans to strengthen digitalisation and snacking innovation amid strong nine-month performance
Middle Eastern food and beverage heavyweight Agthia has pledged to focus more investment into the digitalisation of its business as well as the creation of new snacking innovations in order to sustain the positive growth and profitability seen in the first nine months of 2023.... Read more
Why Unilever wants its ice cream competitors to reformulate
The Magnum, Wall’s, and Ben & Jerry’s owner is reformulating its ice creams to withstand warmer temperatures, and wants others to do the same.... Read more
Chr Hansen bets on bubbling growth for alcohol-free trend: ‘We expect the taste and quality of beers to advance’
The quality of non-alcoholic beer is on the up. So too is the number of consumers opting for alcohol-free tipples for different drinking occasions, observes Chr Hansen, who is expanding its offerings for the non-alcoholic brewing industry.... Read more
African cultivated meat facility to boost low-cost R&D
South African cultivated meat startup Newform Foods (formally Mzansi Meat Co.) has announced that it plans to open a demonstration facility for cultivated meat products in South Africa, collaborating with engineering company Project Assignments.... Read more
‘Our goal is to see a bigger shift across our industry’: Unilever bids to solve ice cream's last-mile problem by sharing reformulation patents
The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.... Read more
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