As the World Health Organization (WHO) publishes its latest information on additives, the food industry details how insufficient quality data is the biggest threat to their growth and management.... Read more
Advancements in precision nutrition have elevated the reputation of salads made with hydroponic vegetables from poor to optimal, which in turn opens up many new doors in terms of personalised eating and food security, according to industry experts.... Read more
From upcycling ‘spent hens’ into flavour enhancers to recreating breast milk in a lab, we round-up five of the most innovate start-ups we interviewed in 2023.... Read more