| | | | | | “Locally, we have a lot of ponds and ‘bathtub’ rings to deal with,” says Farm Journal Field Agronomist Ken Ferrie. | | |
| | | | | | |
|
| | | | As of May 3, 51% of the U.S. corn crop is planted. That compares to a five-year average of 39% planted by early May, according to USDA. | | | | |
| | |
|
| | | | When it comes to safety and input security, select suppliers tell farmers to rest assured: product will get to your door. | | | | |
| | |
|
| | | | BBC’s Follow the Food special series will look at how those in the food industry are managing to keep us fed during the pandemic. | | | | |
| | | | |
|
| | | | The cold front could pose as a risk to newly-planted fields. | | | | |
| | |
|
