| | | Industry leaders are saying that the government's food box program has been a big help as well as the industry's ability to adapt. With more restaurants starting to open up, demand is starting to pick back up again. | |
| | | One day a consumer searches out food products that are local, organic and welfare-friendly. The next, that same consumer chooses food items that are affordable. The challenge? This two-headed consumer doesn’t behave the same way all the time. | |
| ADVERTISEMENT | | | The USDA’s Natural Resources Conservation Service is your resource for financial assistance, technical advice and conservation solutions. | |
| | | The General in South Bend, Indiana has been open for dine-in for roughly a week with restrictions. Managers hope the restaurant’s food and “homey feel” bring customers back. | |
| | | One farm machinery restoration begets another. One son learns the skills of tools, engines and farm machinery from one father in an unbroken chain. | |
| ADVERTISEMENT | | | In this one-hour online training, Certified Crop Advisor Bryan Parr educates farmers on the basics of how to grow hemp for grain or fiber. Click here to learn more or to register. | |
| | | Meristem Crop Performance Group has launched with a targeted focus: supply large-scale farms the crop input additives they need at 30% less than compared to conventional suppliers. | |
| ADVERTISEMENT | | | Have you employed conservation methods to reduce farm runoff? Tell us why or why not. | |
| | | Building on swine veterinarian experience and insights on population medicine, Farm Journal’s PORK is taking a deeper look at “whole-herd” immunity in the U.S. workforce. | |
| | | The risks are real, and so are the rewards. Even in the face of COVID-19, farmers are resilient and working as hard as ever. Click here to see the photos submitted by your fellow farmers. Then share how you #FarmON by texting FarmON to 31313 to submit your photo or video. | |
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