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Issue No. 976: August 2020

It’s been quite a summer, hasn’t it?! We’re stretching the season as long as we can with a super-fun, layered ice cream cake, grilled Cuban-style pork chops smothered in zesty mojo, and a celebratory wine auction. Don’t forget to show us what you’re cooking (and uncorking) by tagging #goodtastegrams on Instagram for a chance to be featured!

Please stay safe.

Tanji

Photo Credit: Broma Bakery

Make This Now: Neapolitan Ice Cream Cake

This summer continues to be a real scorcher! Keep your cool with this adorable Neapolitan Ice Cream Cake from Broma Bakery. Chocolate, strawberry and vanilla ice cream are layered on top of an easy Oreo cookie crust and then smothered in a generous layer of whipped cream. It’s a classic combo that can’t go wrong. Find the step-by-step instructions on how to make it HERE.

JUST CHILLIN'

Photo Credit: Edible Manhattan, Shannon Sturgis

Win Wine and Give Back

Bid on exclusive wines while supporting local families at Pour Your Heart Into It, the premier wine auction benefiting The Children’s Shelter. This year’s event is going virtual, with a week-long online auction starting September 4 and culminating with a live virtual event on September 10 hosted by our very own Tanji Patton! Learn how to join HERE.

POUR YOUR HEART INTO IT

Photo Credit: Goya Foods

Recipe Spotlight: Grilled Mojo Pork Chops

Give your next grilled pork chops a little Cuban flair with this tender, juicy recipe from Goya Foods! The secret to making them ultra-moist? It’s all in the marinade, which both flavors and tenderizes the meat. Get the full recipe and more from Goya Foods HERE.

BUST YOUR CHOPS

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