Infuse your sugar and gum treats with vibrant colours. Ruby Red, Citrine Yellow, Amethyst Purple and many more â Döhlerâs premium portfolio of natural colour solutions delivers striking shades and juicy freshness, creating unforgettable Multi-Sensory Experiences... click here
As the industry prepares for the regulationâs December 2025 arrival, confectioners explore whatâs needed to build transparent and sustainable supply chains... Read more
From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Hereâs how... Read more
As the EUDR reshapes cocoa sourcing, confectionery brands may use product labelling to highlight compliance, even though itâs not a mandatory requirement... Read more
From glow-in-the-dark candy to a Brazilian functional chocolate brand launch, meet the latest confectionery launches disrupting the industry in 2025... Read more
Packaging consultancy firm Towards Packaging unveils the latest insights into the captive but challenging biodegradable paper and plastic packaging market... Read more
According to its latest financial figures, Montezumaâs Chocolates is back in profit, suggesting that the cocoa crisis might be easing for some... Read more
Although maximising cocoa potential by minimising waste has pre-cocoa crisis roots, escalating costs opens up the opportunity for captive chocolate companies to follow suit... Read more
Bold flavours, nostalgic twists, and multisensory textures will shape confectionery, as brands balance indulgence, health, and sustainability say the insights firm... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.
Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough... See more
As the World Cocoa Foundation prepares to gather the globeâs cocoa leaders in Brazil, President Chris Vincent shares the organisationâs priorities... Read more
