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I hate overselling, but I've got a don't miss episode for you -- hopefully you can get to it today or this weekend...
I start off sharing parallels of Spencer Johnson's best-selling book "Who Moved My Cheese," with where we are now in the COVID-19 crisis.
The book is a classic -- it's a super quick read in under an hour, so be sure to pick it up if you don't have a copy -- and re-read right now if you do.
It'll help get you thinking about how to deal with monumental change in your world and how you react & adapt to it.
Make no mistake, almost everyone's cheese has moved... What will we do about it is the question...
I go on to talk with Roger about possible pivots and moves both now and in the near-term future as we all look toward a "grand re-opening" phase.
We also hit on...
- Getting Your House in Order
- Menu engineering & profitability
- Maximizing profits
- Relief Programs & Financing
- Insurance & more...
Don't miss this in-depth far reaching episode!!!
https://www.runningrestaurants.com/articles/insights-right-now-later-restaurants-covid-19
Stay tuned and stay well...
- Jaime
jaime@runningrestaurants.com
https://www.runningrestaurants.com
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