| | Introducing Inside Organic
Inside Organic will use a range of content platforms, research, online and in-person events to bring together companies with USDA-certified organic products from across the supply chain to elevate the story of organic. Learn more here. |
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Meeting consumer wellness demands with organics in center store – article
Since the start of the pandemic, consumers are expressing a significantly increased interest in health and wellness and demand for organic center store products has risen as a result. See how consumers and retailers are driving organic sales up and driving prices down in this article. |
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Organic Trade Association's 2022 Organic Industry Survey
Calling all organic suppliers, brands and producers: Please take a moment to participate in the Organic Trade Association’s 2022 Organic Industry Survey. The survey will help the OTA continue to promote the size and growth of the organic industry. Given the unprecedented events of the last 2 years, your participation is especially vital this year. To ensure your voice is heard please complete the survey by April 11. |
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The critical to-do list for organic agriculture – report
In this report, Kathleen Merrigan, known for authoring the law establishing national standards for organic food and currently the executive director of the Swette Center for Sustainable Food Systems at Arizona State University, shares policy recommendations to better support the growing organic industry and its positive impacts on human health, on the economy and on climate. Read the report here. |
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