The Brand's First Foray Into Plant-Based Protein

The Dish

9/26/19

McDonald’s Is Testing a Plant-Based Patty Developed with Beyond Meat

The fast-food giant tells Food & Wine that they are testing a brand-new sandwich featuring a plant-based patty. Called the P.L.T., it was developed in collaboration with Beyond Meat and will be available at 28 restaurants in Ontario, Canada, starting September 30. The sandwich will be sold for 12 weeks at the participating Canadian locations.

Carrot Osso Buco

Date-and-Almond Fudge

Crunchy Tofu Tacos

Fruit Curry with Peanuts

Our 13 Best Persimmon Recipes

Persimmons are typically reddish-orange and come in two distinct types: astringent and non-astringent. Non-astringent varieties, like the round fuyu, can be eaten right away, because they have a sweet, mild flavor. Astringent persimmons, such as the acorn-shaped hachiya, require ripening or cooking. Here, the persimmon recipes we’d make over and over again.

Fall Salad with Sherry Vinaigrette

Roasted Root-Vegetable Salad with Persimmons

Prosciutto-Wrapped Persimmons

Baked Sheep’s Milk Ricotta with Dried Persimmons