The 32nd class of Best New Chefs matters more than ever as they shape the future of restaurant dining.

We Asked The Chefs

We asked the culinary leaders of tomorrow to share their hopes for the future of the restaurant industry.

Four Food & Wine Best New Chefs share a career moment that fed their sweet tooth and their soul.

Some of the class reflects on the passed-down wisdom that keeps them going in tough times.

No summer meal is complete without a fresh berry pie or a creamy, indulgent coconut pie.

Satisfying Sweet Summer Desserts

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