This a wonderful whole grain bread! It's not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. The potato flour gives it just a hint of rustic flavor, almost sourdough. But the milk is a sweetener--lactose--and the combination is delightful.
Potato flour is hygroscopic, that is, it retains moisture from the air instead of drying out as wheat flour does. It stays fresher, longer.
The result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's better tasting than most whole wheat breads. Your family will love this bread.
